Los Cabos August 2nd, 2022.- The MIfel Tennis Open is not only about tennis. In addition to the quality that is experienced on the court of the 6th edition, the Tournament seeks that the ATP 250 attendees enjoy different experiences that surround the white sport. Among the main purposes of celebration in the new Cabo Sports Complex, was the firm conviction to offer a delight to the palate with an exclusive selection of gourmet restaurants featured in the destination of Los Cabos.
Healthy food amidst a diverse gastronomic offer for all tastes, starting the tour with Madre Pizza, which features organic and regional food with vegan pizza, kombucha and homemade bread. A kind of organic fast food is how it´s been described as huge success in the first days of the ATC. Along the same lines is Bito’s restaurant, which boasts it´s pork belly panini as its main course, with a pasta and pizza version.
La Carreta Cabo bursts into the food court with typical Oaxacan cuisine. The restaurant was founded 44 years ago and now stationed in Los Cabos for about seven years, offering traditional and vegetarian tlayudas and even Oaxacan chocolate icecream. The traditional tiliche was an extra attraction during the gastronomic tour offered to the media.
On the other hand, there is Arts and Sushi, with the freshest of the Sea of Cortez thanks to the work of local fishermen. The main delighs they have been boasting for 20 years is the serrano sashimi and the chef´s roll, while in the same line in seafood quality is the diversity of. El Marinero Borracho, with its breaded Chinese taco and the main star of the bar, the pesto ceviche tostada with everything and it´s secret ingredients.
The sweet side of the Mifel Tennis Open is at The Ledge. We close with a flourish that being the bread used for a spectacular french toast that by word of mouth has gained national recognition of the attendees. Even the players have heard about it and therefore the Argentinean Thomas Etcheverry and the doubler Max Schnur faced each other in the kitchen to see who could delight us with their best version of the mythical dish. In the end the jury decided that Thomas’ preparation tasted better.
“Los Cabos and the tournament I´m loving it. The truth from the first moment I arrived, while getting off the plane I said how nice to play in this heat, I like the sea. Being here with you in this privileged place, the main stadium, the food and the joy of the Mexican people. I see myself here every year,” he commented after his culinary victory
The accreditation for national and international media must be done through the website from June 19th, 2023 until July 17th, 2023. It´s important to mention that under no circumstances will media applications be received after the closing date.
All applications for national and international media accreditation must comply with the following requirements established by Mextenis:
Once you have pre-registered online, you will receive a confirmation email with the information (address, date & time) and details to pick up your accreditation. You will need to present an official ID.
Pre-registration does not guarantee that your application will be accepted.
Websites that are associated with any other print, television or radio media that have previously applied for accreditation may be credited proven they meet the necessary requirements.
A maximum of one (1) web journalist without a photographer may be credited. A website (imagenshop.com) will be available for downloading graphic and audiovisual content during and after the event. This material can be downloaded free of charge and will be available to all.
The applicant must submit audited traffic data of the last two years (expressed as unique IP addresses per year).
Only one (1) reporter will be credited.
A maximum of one (1) reporter, one (1) cameraman and one (1) editor may be credited.
Television networks wishing to be credited must comply with the following regulations:
Only (1) reporter and (1) photographer will be credited.
Only (1)reporter and (1) photographer will be credited.
Once the registration is correctly completed, you will receive an email notification confirming that the data was received correctly and that the application is in the process of approval.
Each application is handled on a personal basis, so there is no estimated response time for each application.
If your application is approved, you will receive an e-mail with an ONLINE PRE-REGISTRATION CODE (this code is personal and non-transferable, since it has particular accesses and must match the name of the application or applicant).
This code must be entered in a link that you will receive with your confirmation email to complete the registration process and receive your accreditation letter, which will indicate the date, place and time you will have to pick up your accreditation.
Creditations will not be issued after the date indicated.
The Press Room will be operating from Saturday, July 29th until August 5th, 90 minutes after the end of the event.
Photographers' and cameramen's badges will be handed out in the press room.
There will be a website (www.loscabostennisopen.com) for which both credited and non-credited media will have access to download content, graphic and audiovisual material before, during and after the event. The material available will be free of charge for all media.